Everyone knows what a roux is right? So lets move on to another base basic in the french culinary world shall we? MIREPOIX. sounds like meer-pawh. A mirepoix is often a base for several kind of dishes, most common is broth. When you go to make your own homemade chicken broth you will start with 2 parts onion, one part celery, one part carrot, right? A mirepoix though, can be used as a flavor base for soups, stews and sauces. Like this soup. Rough chop your veggies Throw into your . . .
CLICK HERE to Enter the Nena & Co Giveaway. What I love about this salsa is the liiiimes. Typical salsa calls for 1 or 2 lime, this one- 6! Six delicious limes. Are you worried that it is a little overpowering? Amazingly it is not. Its a perfect balance. Salsa is really so simple to make, and fast. It compliments every dish. Makes for a great healthy snack, and saves in the fridge forever. We always have a mason jar full of salsa in our fridge. My kids eat it like candy, and that . . .
I have been known to like a little kick to my food. I love a burst of flavor and a little heat. The first time I had arrabbiata sauce was while I was in college and working at Olive Garden. I was pretty much in heaven. I loved that sweet tomato paired with the spicy crushed red pepper. Since then I have ordered this sauce at numerous restaurants and always enjoyed every last bite. I like it with shrimp - but feel free to swap out the shrimp for - pre-cooked chicken - or even ground beef or . . .
Growing up beef and cheese enchiladas were always a favorite...that love has spilled over into my own little family as well. These are always a delicious, easy, comfort food that we enjoy. My mom always relied on the seasoning packet for these babies - 'cause lets face it - canned red sauce is...well...yucky. I actually really like the good ol' seasoning packet as well, but making homemade is nearly as easy and twice as good! You probably have all of the seasoning in your spice . . .
all photography by Taylor Cole Photography Yesterday we featured some amazing products from JJ Cole to show our readers how great their products are for anyone while out and about. My family went and hiked down Crystal Cove Beach Trail. It was a beautiful warm night. I knew we would be hiking so I really wanted to keep our picnic small, but filling. Compact but enough variety to satisfy our needs. I made one large mason jar meal for my husband and I, one large mason jar meal for my kids to . . .
When my husband and I were first dating, Sunday evening dessert parties were all the rage. The premise was that the apartment of girls hosting it all baked a bunch of boxed brownies and made pizookies or whatever else they could come up with between trying to get their hair as perfect as possible and making a quick playlist on an iPod, and the chosen apartment of guys (or two) came over and flirted and ate. I decided I was going to squash the dessert idea and do a full-on dinner. Yes. He had . . .
Tomorrow is the first day of Summer! Doesn't that seem kinda late? Personally I feel like summer has been going on for the last month. However, living in California it can feel like summer in the middle of January! (Love those days) With kids home from school and the days spent at the pool, I'm frequently rushing at 5pm to throw together dinner. This pasta salad happened a few weeks ago and every one loved it. It literally took me about 15 minutes and it was fresh, tasty and light. The perfect . . .
Are you guys loving our Cinco De Mayo Week!? This week is seriously one of my favorites. I'm a huge lover of Mexican cuisine. Fresh salsas, tender meats, and lime over everything. Today I'm sharing with you my Pico De Gallo. There are about a thousand ways to make Pico. In true street taco form pico typically is tomatoes, onions, and cilantro. Drizzle some glorious lime and pinch of salt and your done. Simple and amazing. While I am a fan of this method, when I am fixing up some Pico to . . .
Have you ever eaten at Noodles and Company? We had one nearby when we lived in San Diego and loved eating there!! We dined there numerous times while we were dating. Our dish of choice was the penne rosa! It had the spicy tomato cream sauce, fresh tomatoes and spinach, mushrooms, and parmesan crusted chicken. To die for. We have been making our at home version ever since we moved away from San Diego and our local Noodles and Company. It has been a lazy Sunday afternoon staple for . . .
As unprofessional as the photo below may be, this is my all time favorite picture. I wish you could have heard the squeal and seen the excitement and translated the two year old language of "Tay!! it's rweady! Take pit-chure of my tar mom!" Tay Pit-chure!!!! (insert squeal!!) but, if you are looking for seriousness....here ya go. I have cravings regardless of being pregnant or not, being pregnant only intensifies my cravings....and gives me a pretty valid excuse to give in to those . . .