Tacos are a big deal around here. We even taught a taco and salsa class at Pinner's Conference last fall. Taco Tuesdays are a tradition at our house - so I was anxious to make this Beef Barbacoa in my Instant Pot. I love that the Instant Pot produces textures as if the food was slowly cooked all day - but in a fraction of the time. . . .
I've had these Chili-Lime tacos on my to-do list for quite some time. I just felt like something was not complete about them. So while I worked on my taco marinade recipe, I searched for the perfect umph to make the whole meal unique.... See, my daughter won an eating contest at the Orange County Fair a few months ago... bless her heart, she's her mama's girl <3 Her prize was a gift certificate to Wahoo's Fish Taco. And last week we finally decided to use that bad boy. It was then and . . .
HOOOOOOLY Crap. If I could swear and get away with it I would. These tacos are THAT good. we all LOVED these tacos. I've made a few different versions of chili-lime tacos, trying to find the right balance. But guys. These are the winner. The two secret ingredients...more chili and more lime. Not just any ol' chili though. That was my problem. Chili powder, dried chilis, smokey chili's were not doing the trick! What we needed? Sriracha baby!! My husband has recently become obsessed with . . .