My favorite way to eat sweet potatoes are in fry form. I love sweet potatoes in all forms with all sorts of different spices and especially with THIS lime cilantro dip. Sprialize a few sweet potatoes, toss in oil (avocado is my favorite) and seasoning salts and toss in the oven. Out comes delicious, baked curly sweet potatoes. This KitchenAid Sprializer is my new favorite kitchen tool, along with the KitchenAid MINI! We've been on a zoodles and apples kick but now we've moved on to sweet . . .
A few months ago I attended a wonderful blog conference in LA. I met some amazing social media influencers as well as many seriously talented people. It was a conference put on by the LDS church. I really enjoyed my day there, the speakers were funny, uplifting, encouraging. The swag bag, seriously swag, and of course- excellent food. When lunch time rolled around they served the most delicious caprese sandwiches on an artisan bread with a sweet potato, arugula and couscous salad. I . . .