We are so excited for this Mother's Day giveaway! My most favorite part about being a mom is all the time I have to cook and bake for myself, and eat my meals when they're piping hot out of the oven. NOT. I wanted to create something that I can grab on-the-go, that will fill me up, and not make me eat again in an hour. These strawberry bran muffins are the most delicious ticket, I promise. I made Kadee's Mimi's Cafe Honey Bran Muffins for my sister who just had a baby last month and we . . .
Strawberry season is just getting started and I have a strawberry shortcake recipe that will leave you wondering how you have been without it all this time! This is a true shortcake recipe in that it is a quick, sweet biscuit-like cake that is crumbly and with a little sugary crunch filled with strawberry puree and sweet cream! It really is as heavenly as it sounds. Strawberry shortcakes make a great summer dessert that is light and sweet. Or, if you are in the mood, they make a fantastic . . .
Strawberry Basil Lemonade. Does that sound a little unusual to you? It's kind of different. When you first drink a sip of the lemonade you're hit with a sweet strawberry sensation, then comes the bubbles (if you used sparkling water) and then the basil, followed with minty, refreshing aftertaste in your mouth! I recently served this at a dinner party and everyone asked for the recipes. They LOVED it. One woman said "You know how lemonade is so sweet it doesn't really quench your thirst or leave . . .
I can still remember the first time I had tried this dessert. I was at a family get together, eating- of course- and I nervously scooped out a slice, took a bite and melted! This stuff is so good.Crunchy, buttery salted crust. Creamy, smooth filling. Tart and sweet berry topping. It really is a big hit with both kids and adults. The first step is to make your crust. Start with your pretzels and crush them into small pieces... you can crush them as small or big as you like. Toss with . . .
We are so excited these darling ladies from Oh So Delicioso, asked us to share our thoughts about cooking with our children on their the "Healthy Momma Series". Before we start, how about an introduction to who we are? Britt and Val, we are the moms behind "Little Sous Chef". We started off as neighbors, quickly became friends, and soon discovered that we both love to cook. Which is why we started LSC. As moms, we want to engage our children in helping us cook our daily meals. Delicious meals . . .