Tian? What on earth is a tian? WELL it is french. (that makes it much more attractive already right?) First, it is the dish/pan that the french used to cook and serve from and it is also the dish prepared in it. Usually its a vegetable type dish, there can be any form of squash, eggplants, onion and my version- a sweet potato tian. With such great vegetables, and a creamy custard, it filling and satisfying just as the entree itself. Take your veggies and slice them all equally thin, . . .
I love the summer foods, don't you? The other day I came home with a big box of blueberries for less than $5, and when we ate them they were mini flavor explosions in our mouth. They are amazing. All the fruits and veggies are like this in the summer. so since we are all buying and eating our in-season food I wanted to post one of my favorite quick and easy fixes with squash and zucchini. It gives them a crispy, salty, nutty flavor without adding a ton of calories and fat. (baked . . .
Does anyone else ever stress out over Holidays? I kinda do. I think it's because I actually love them so much and want the memories to be happy and lovely and sweet that I get all caught up in wanting the best of everything and going over board that sometimes- I end up a stress-ball. Anyway this year, I'm taking a different perspective. Keeping it simple. Keepin it bouncy. If you are in the same frame of mind as me, then you will appreciate this recipe for Thanksgiving. A simple butternut . . .