Who wants one incredibly rad apron?! You should all be saying me please!! Today we have a stellar giveaway with Hedley & Bennett, the LA Based apron company who is taking the culinary world by storm. I've been following the founder Ellen on Instagram for quite some time now and have watched her skip across New York, doodle with her color pencils, and dangle her feet from her H&B Headquarters. She is one hardworking "Lady Boss" and her booming company reflects her ambition. I've . . .
Each Valentine's Day my husband and I skip the restaurant scene and eat in. We always make something a little extra special and toast with a glass of Martinellis. We love seafood, and I love that it is a fast healthy meal! This honey lime glazed salmon will be the perfect addition to your Valentine's night in. Or for a fast weeknight meal. The glaze is a simple honey, soy sauce, lime combo that you can whip up in minutes. You'll have dinner on the table is under 35 . . .
My mom buys a chicken salad from a store called Great Harvest up in Utah. I always look forward to eating that stuff. It is simple and delicious. If you're like me, you don't like crunchy celery or onions in your chicken salad - and the Great Harvest chicken salad is free from any unwanted crunch. Well... we don't have a Great Harvest where I live and occasionally I get a craving for that yummy salad. So - I decided to take a stab at re-creating it, and I think it's pretty darn . . .
I always love how my mom gets out her fancy dishes, makes nut cups & place cards, and breaks out the cloth napkins for Thanksgiving dinner. It is always a special treat to be eating off of a beautiful place setting. This week on Oh So we are sharing a few of our favorite Thanksgiving side dishes - and also giving you a few place setting ideas. I have been super excited about this ever since Des came up with the idea. I am one who loooooves to plan parties. I love thinking of all of . . .
We are finishing up our freezer week here on Oh So. We hope you enjoyed a few fresh new recipes to stock your freezer with. Freezer cooking is such a stress and time saver and I LOVE when I can pull something out of the oven without messing up the kitchen or doing any chopping. To close out the week we wanted to leave you with a little round up of some fabulous recipes that we've posted in the past that freeze like a dream. 25 to be exact! We hope you enjoy! Before you begin - before to . . .
I have been known to like a little kick to my food. I love a burst of flavor and a little heat. The first time I had arrabbiata sauce was while I was in college and working at Olive Garden. I was pretty much in heaven. I loved that sweet tomato paired with the spicy crushed red pepper. Since then I have ordered this sauce at numerous restaurants and always enjoyed every last bite. I like it with shrimp - but feel free to swap out the shrimp for - pre-cooked chicken - or even ground beef or . . .
Today I'd like to introduce our Healthy Mama Series feature person - Carly. Carly is a mom, wife, and Beachbody coach. She helps motivate others to live healthy, active lifestyles, and also to feed themselves and their families good wholesome foods. You can checkout Carly's website here or contact her at email@example.com if you're interested in joining one of her free motivational exercise or clean eating challenge groups. Now - on to Carly's story... Hi I'm Carly!! I'm a housewife, a . . .
I've been a charcoal grilling girl my whole life. I grew up with BBQs only being done on a charcoal grill. I've come to prefer it to gas grills. It's definitely not as convenient, but I can taste the difference. Dallas and I inherited my grandma's yellow barbecue. I just think it's the cutest thing ever! It also has some great memories for me. Growing up, we used newspaper to start the barbecue. If you have some, that will work great. If you're like me and don't get the newspaper, I have . . .
There are few things I enjoy more than a perfectly grilled steak. I love grilled meals period. Fast, tasty, and easy! My husband and I use a gas grill. We started off with charcoal, but converted to gas because of the convenience. No pre-heating, no waiting, just turn it on and go. Another thing I love about grilling is it give the family a chance to hang out outside while dinner is being cooked. Here's my oldest little goofball cruising' the patio in his cozy coupe after church while . . .
We have had such a great week with our #OhSoCincoDeMayo Series! I decided to round up as many of our Mexican Inspired dishes as I could find in our index. (This was a chore as there are literally hundreds!) Some are recent recipes mixed in with a few oldies but goodies. So... for your easy of access... here are over 30 lovely Mexican Recipes to get your fiesta on! Salsa Recipes and Dips Roasted Tomatillo Salsa Pico De Gallo Villa Villa Salsa Guacamole Homemade Chipotle Salsa Sweet . . .