These creamy baked chicken taquitos are a staple in our house. We LOVE them. I love how easy it is, how fresh it is, how I always seem to have the ingredients around so when I'm in a pinch or dumbfounded as to what to make for dinner I have this as a backup. The kids not only help eat it but love to help make them. It's full of tender chicken, a little bit of cream cheese, spices and a little more cheese. With a crunchy, crispy, salty crust. Creamy Chicken Taquito Filling There are several . . .
This is my Grandma Doxey's Recipe for beef stroganoff. She makes it so great...like grandmas always do. My grandma would make this beef stroganoff often with leftover beef roast from her traditional Sunday roast and potatoes dinner. So if you have leftover steak this meal would be perfect for that! However if you are making from scratch, and fresh beef you can make it on the stove-top or in a pressure cooker! Pressure Cooker Beef Stroganoff Why would you want to use . . .
Ribs are a man's best friends...but are they the cooks? Typically you have to boil ribs, slowly bake them for hours. Then smother them with BBQ sauce and grill them till they're all nice and sticky. SO MUCH WORK. So how about we cut your rib time down by hours! This country ribs recipe is fall off the bone tender, smokey with a tangy sticky glaze you cannot get enough of. I made this country ribs recipe for the first time a couple of weeks ago, and we have made it 1-2x a week ever since. . . .
We are obsessed with our pressure cookers here at OhSo. Two of us have Instant Pots and the other two have Power Pressure Cookers XL. Tender meats cooked FAST seem to be the golden ticket, but I wanted to do something different. Maybe even vegetarian...this Pressure Cooker Veggie Lasagna is a total winner. Pressure cooker lasagna isn't really different from lasagna cooked in the oven. You use no-boil noodles, layer the sauce, ricotta, cheese as usual, add a bunch of veggies, and cover . . .
One time I asked a good friend how on earth her mother made such amazing mexi-rice. When she told me how simple it was, I couldn't believe it. What's even better, I took her famous recipe and made it one step easier! This pressure cooker mexi-rice is fast, easy and the perfect side to any mexican dish. When my friend told me her family's recipe for mexican rice, she mentioned ingredients I had never noticed while shopping. Knorr chicken boullion? "Always Knorr, and clado de tomate" I . . .
I don't want to toot my own horn, but this recipe is GOOD. Each time I make it, every crumb is devoured. This burrito bowl has been my go-to meal prep meal as of late. It has been a lunch I have looked forward to, and I don't feel guilty about eating. BURRITO BOWLS FOR THE SOUL I want to tell you how this recipe came to be. About four months back, my then-2-year-old son was diagnosed with cancer. It was and has been a very trying time for my family. My little boy, Graham, has been in . . .
Tacos are a big deal around here. We even taught a taco and salsa class at Pinner's Conference last fall. Taco Tuesdays are a tradition at our house - so I was anxious to make this Beef Barbacoa in my Instant Pot. I love that the Instant Pot produces textures as if the food was slowly cooked all day - but in a fraction of the time. . . .
We have loved pressure cooker week! I know you're dying to go out and grab one, we absolutely love ours. These pressure cookers will save your school night dinner scrambles, so you can spend more time doing homework with your kids having Bachelor nights with the girls. As a recap, basically anything that can be done in the crockpot can be done in the pressure cooker 2-3 times as fast. You have to have liquid in the pot, so you're not going to get anything crispy in there. You can totally make . . .
One of the things I kept seeing you could bake with the pressure was cheesecake. Sound perfect, right? You get the moisture needed for cheesecakes, and a quick bake time so you can start chilling them. Because CHEESECAKE! I tried this three different times until I got the cook time right. I used my Grandma's cheesecake recipe, I love it every time. I've done mini cheesecake bites as well as a regular cheesecake in a 9" pie plate, but I mostly wanted to test out baking methods for the . . .
This. Is. Comfort food. Creamy rice, soft and hearty veggies, juicy chicken thighs, and salty onion strings. I've had this basic recipe for a while now, and every time I make it I am pleasantly surprised how delicious this simple meal with simple ingredients is. The leftovers are also just as good, and soul-warming on a cool, fall day. Leftover turkey would also substitute the chicken perfectly. I've written out instructions for conventional oven baking and pressure cooker cooking. Oven . . .