One of the things I kept seeing you could bake with the pressure was cheesecake. Sound perfect, right? You get the moisture needed for cheesecakes, and a quick bake time so you can start chilling them. Because CHEESECAKE! I tried this three different times until I got the cook time right. I used my Grandma's cheesecake recipe, I love it every time. I've done mini cheesecake bites as well as a regular cheesecake in a 9" pie plate, but I mostly wanted to test out baking methods for the . . .
This. Is. Comfort food. Creamy rice, soft and hearty veggies, juicy chicken thighs, and salty onion strings. I've had this basic recipe for a while now, and every time I make it I am pleasantly surprised how delicious this simple meal with simple ingredients is. The leftovers are also just as good, and soul-warming on a cool, fall day. Leftover turkey would also substitute the chicken perfectly. I've written out instructions for conventional oven baking and pressure cooker cooking. Oven . . .
Are you guys convinced yet that pressure cookers are pretty amazing? Steph's previous post vegetarian chili and pot roast had me drooling.. if you didn't catch her pressure cooker roast and chili recipes you need to go check them out! Today I'm going to share a simple yet delicious black bean and rice recipe. Since I received my Power Pressure Cooker XL a few months ago I've been playing with different recipes and cooking methods. Many so good and quick! But the function I found myself utilizing . . .
Pressure cookers are really fabulous for cooking meats super fast and making them really moist. But. Veggies need some love too! This is the perfect chop and dump meal. Prep everything, open some cans, and throw it all in there. Done in 10 minutes. This vegetarian chili is totally customizable, forgiving, and if you really want some meat, you can totally add chicken, turkey, whatever you want. Super healthy, and you can add all the kid-friendly toppings. TEN MINUTES, . . .
I think I've found one my newest favorite kitchen gadget. The pressure cooker. Aubrey and I have been testing out these Power Pressure Cooker XLs over the last several months and I have been SO IMPRESSED. We knew we wanted to see how well they work and what we could do with them, but we were especially excited to see what dinners could be made super fast in honor of this crazy back-to-school time and all of the upcoming busy weeknights we are anticipating. I was not disappointed at all with how . . .
I've been making this soup for a couple years now, and every time I do, I can't get over how easy and how delicious it is. I know those terms are used quite loosely in the foodie world, but this is pretty dang foolproof, takes 5 minutes to throw in the crock pot, and the flavors are incredible. Start With Salsa Verde Start with a great salsa verde (Trader Joe's for the win, but any will do) and that does most of the work for you with it's tangy tomatillo, savory garlic, and yummy onion and . . .
Broccoli beef is a fast, delicious easy week night dinner for any family! We love making it now in our pressure cooker. Pressure Cooker Broccoli Beef comes out tender and perfect! You use the same sauce and ingredients, its just done to perfection! If you don't have a pressure cooker, no worries! This recipe on the stove-top is amazing too! btw this is my favorite pan by Zwilling/Henckels When I was a kid I tried beef and broccoli, fell in love and I stuck to it. Didn't want anything . . .