I have memories of my mom and our next door neighbor, Marla, standing in our kitchen making dozens and dozens of pies. This always happened a few days before Thanksgiving. The kitchen was a mess, the house smelled amazing, and the tone was always joyful. As I grew older I remember them sending me on errands to get missing ingredients. One of my mom's favorite pies was Marla's famous razzleberry pie. Instant Clear Gel This recipe is inspired by Marla's recipe - with just one tweak. Her . . .
Apple pie is one of those pies that even pie haters love. It's always good to have a nice, classic (but amazing) apple pie recipe in your recipe box. This is one I have been making for years. It's my kids favorite kind of pie. WELL scratch that, they really like chocolate pie. I'd say apple and chocolate pie tie in the running for very favorite pie. The ingredients are for one pie, and same with the instructions in the recipe card. But if you have mini pie plates, or mini pie liners feel . . .
EVERY Thankgiving my husband asks for pecan pie. He comes from southern roots and loves ( LOVES) a good Peeee-can Pie. Or is it Pe-con Pie? Well either way, he loves it. I've tried making them all, the chocolate pecan pie, the "light karo-syrup" versions, the "dark karo-syrup" versions, the grocery store versions (wink wink) in the end he has decided that he loves the ol' fashion (nothing crazy added in) Pecan Pie's. The Pie Crust I like to make my own pie crusts. Why? Because they are . . .
Strawberry Rhubarb Pie is famous for it's creamy, tart and sweet filling. Pair it with Grandma's flakey crust and you have a winner. This is the perfect for any occasion- especially on Thanksgiving when you have a pumpkin pie hater in the crowd. This recipe is my sister-in-law family's recipe. It's been handed down, tried and tested. It's hands down the best! Since sometimes I struggle with finding rhubarb so I've altered this recipe so it can be enjoyed all year round and call it our tart . . .
I LOVE my Grandma's pies. I especially go gaga over her Cherry Pie. However, I've never really had to make it- because she has always made it. One year I was not going to be spending thanksgiving with her so I received a lesson before hand on how Grandma makes her pies, and her recipes. She is famous for her homemade pie crust! Like seriously famous. This homemade pie crust surprisingly easy and creates a light, flakey, buttery pie crust that pairs perfect with all pies! I always expect . . .
Girl Scout Cookie season is nearing an end, but they will live on in my heart forever. So forever, that I made a pie you can make year-round with those babies. Thin Mint Chocolate Pie. It's rich, it's cool, it's what I want from Girl Scouts. I'll tell you a secret: these aren't even Thin Mints! They're Grasshopper cookies by Keebler. Sold at your local grocery store all year long. I think these taste better than Thin Mints and are a heckofalot cheaper too! I keep them in the refrigerator . . .
Tis the season for pie!!!! With the holidays right around the corner I wanted to offer up an easy alternative to your traditional pie. A slab pie has all of the components of a regular pie, except it feeds a crowd. Apple and pear slab pie is perfect for a big family gathering or a friends-giving. Apple Pear Slab Pie With The Help of Kitchenaid I created this recipe from start to finish with my KitchenAid Stand Mixer. My kitchenAid mixer is a staple in my kitchen. Besides cakes and . . .
Well this dessert is going to rock your socks! Simple enough to whip up the morning before your barbecue, yet delicious enough to make everyone go back for seconds. I recently made this fresh strawberry pie for some neighbors we had over for dessert. Their cute little boy ate it up and kept asking for more. Licking his lips he said, "Oh this is good! Mom will you please get the recipe?" I was flattered of course, but then again I knew it would be good! And if your wondering if this is the . . .
It's time to serve the best pie of the year. THIS toasted marshmallow chocolate pie is IT. I'm on a toasted marshmallow kick, and for a good reason. It's a flavor that you really can't get anywhere else. It's insta-nostalgia, and who can argue with nostalgia? Give me burnt chicken with toasted marshmallow and I'll call it the dreamiest chicken I ever did have (mostly because I've shared burnt chicken over a campfire and washed down with some toasted 'mallow s'mores many a time--and that . . .
I don't like pie. I just don't! I do love fruit, but if you're going to splurge on dessert, make it count with chocolate, caramel, and/or peanut butter. But my Grandma Moon makes one the only pies I look forward to. Cherry pie. This isn't your grab-a-can-of-cherry-pie-filling-and-slop-it-in-a-pan cherry pie, this is the next level. She made this every Thanksgiving and it's insta-nostalgia for me. Every time I make this, people ask for the recipe. The ingredients list is so simple, but it's . . .