Growing up as a vegetarian, everyone would always ask me how I got my protein. As a kid I never really focused on it much and I always seemed to be healthy so I didn't worry. Now that I'm 3 months pregnant I think about protein every day. I know how important it is to get the right amount of protein to not only curb the effects of pregnancy nausea, but to also grow a healthy baby. Most pregnancy books I have read suggest that you consume between 90-100 grams of protein every day! With that high . . .
If there were any food in the world that would win best supporting role it would definitely be Pico de Gallo. It completes anything. Everything. It can be served as an appetizer, with an entre, a snack, for breakfast, lunch or dinner. On the side, on the top. Pico shines and makes every major role look even better (and taste better too). Pico de Gallo is easy, fresh and can be thrown together in minutes. You can add more or less of your favorite ingredients. You can make it Aubrey's style and . . .
These are a favorite, and super easy. You might as well buy a few of the ingredients- cause once you make it, you won't be able to stop!! It really is so easy and yummy I made it for my lunch one day. And of course very healthy. Hoisin Sauce can be found in the Asian isle!! I got it at most stores- Albertsons, Fred Meyer, Winco, BUT ironically I didn't find it at our local Walmart. They had the most lame Asian section though. The nice thing about hoisin sauce is it is so flavorful that any . . .