I can still remember the first time I had tried this dessert. I was at a family get together, eating- of course- and I nervously scooped out a slice, took a bite and melted! This stuff is so good.Crunchy, buttery salted crust. Creamy, smooth filling. Tart and sweet berry topping. It really is a big hit with both kids and adults. The first step is to make your crust. Start with your pretzels and crush them into small pieces... you can crush them as small or big as you like. Toss with . . .
This is one of those sides we love to make for big get togethers, especially when kids are in attendance. I know jello gets a lot of rap, but thankfully this is not green, nor does it have weird carrots or marshmallows in it. The last dinner I served it at the adults were the culprits for eating it all not the kids! For the picture below, I wrapped small bowls in saran wrap then poured the jello in and chilled. But you can put it in a 9x13 pan and make it easy. This recipe also makes a . . .