I don't drink, but I always want something special to ring in the new year. Something bubbly and different. Something in a fancy glass. So - I came up with this idea. Not only is this mock champagne kid (and adult) friendly, but it is delicious and perfect for that special occasion. This New Years Eve try this bubbly beverage with your family or your festive party. Mock Champagne is a cinch to whip up! There are only three ingredients in the recipe. You heard me right - three ingredients! Ginger ale. white . . .
Have you ever had a steamer before? Do you like them? I kinda do. If you don't know what a "steamer" is.. it's basically milk that has been heated with added flavor. I once-upon-a-time worked in a Sandwich Shop.. Tony's in Walla Walla, WA. (best panini's if you are in the area). Anyhow they had a little coffee bar that we would experiment with making all sorts of concoctions. I loved to make steamers, the milk was the perfect base for any crazy flavor mix I was in the mood for. Now I get my flavor fill at with a . . .
I just love warm cidery drinks. They don't leave me as heavy and calories down like I feel after a cup of hot chocolate (don't get me wrong there are many times when a frothy hot cocoa is calling my name too), I just feel warmed and refreshed. It's even better when a blanket and or book (or my favorite TV show hehe ) is involved. My cute friend, who is also gave me this cranberry salsa recipe to share, made this Cranberry Cider for a church event last Thanksgiving. The other day when I was making this for an . . .
Everyone has a favorite treat that they grew up with that they feel is the "very best ever," and I'm no exception. My grandpa makes the best fudge. Each Christmas he would make several batches - some with nuts, some without. I always selected the variety without the nuts because I'm a purist when it comes to treats - I like my banana bread with no chocolate chips, and my fudge free from nuts. This last Thanksgiving my family came into town for the holiday. My mom brought a container of fudge that my grandpa had . . .
Christmas is creeping up on us - and I am frantically trying to finish up all of my shopping and wrapping. Infact - today is Super Saturday and there are lots of good sales going on for the last minute shopper. Stocking stuffers are always last on my list, however I always enjoy filling my family's stocking with treats, and small items - and always an orange! Today I wanted to share a few stocking stuffer ideas (or hints) for the foodie in your life. Stocking Stuffers For the Busy Mom To kick off this little . . .
If you like Trader Joe's Joe-Joe's you'll love our Holiday Ho-ho's (without the E). Our favorite people from Blendtec made an incredible video on how to make our Christmas Cookies in their blender!!! Can you imagine making them in a blender? SO easy! What's even better is you can enter to win a blendtec over on our instagram!! Several years ago we hosted The Great Cookie Exchange! It was so much fun! We have thee cutest downloadable invites, tags, recipe cards etc. You can find all the free . . .
Someone very wise once said that a party without cake is just a meeting. Well, Julia Childs, I couldn't agree more! And chocolate cake is never a bad thing, especially when it's pretty and festive and makes you ohso happy it's the holidays so you can top your cake with things like peppermint sticks and rosemary wreaths. I can't have a party and not have a cake. My go-to the past several parties I've had has been this Salted Caramel Chocolate Cinnamon Cake because it's absolutely delicious. Rich, awesome, . . .
I've been looking forward to this post for a while now! We were invited to share in the excitement of Martha Stewart's 7th season of Martha Bakes on PBS and give you a peek at one of her recipes - this Cranberry Tart. I don't know about you but aside from my mother's kitchen, I learned to cook from TV! I've spent many days watching various food celebrities whip up desserts and dinners. Watching the process and learning techniques has transformed my own culinary skills. I'm so looking forward to watching the culinary . . .
So I like pumpkin rolls, alot. Every fall I make oodles of them. Wrap them up and store them in the fridge, cut a slice or two for guests. Maybe a quick after school snack for the kids. They are awesome. Best part they are pretty simple to make. Pumpkin rolls make great gifts for the holiday's or as a dessert for a party! They are pretty simple to make as well, just mix up the batter and pour into a cookie sheet lined with parchment paper. Bake! Then invert onto a tea towel dusted with powder sugar. Slowly peel . . .
We recently had the opportunity to assist Megan, from E.Interiors in her collaboration with World Market. Megan is someone I love! She not only has impeccable style and taste but has a generous heart, is smart in business and loving mother & friend. World Market approached her for a holiday entertaining post and she asked if I would be interested in providing food! I couldn't turn her down. Over on her post you can find tips and tricks for entertaining during holiday, but for this post I want to share the recipes I . . .