I grew up with a family that loved to hunt and fish and camp. I have really fond memories of fishing with my dad and then cooking up our catch for dinner. Some have an aversion to sea food, but I kind of adore it - especially salmon. It is packed with healthy omegas and leaves you satisfied without feeling like you ate a brick. Salmon with a Kick I've been making this recipe every since I was a newlywed. It's fast and tasty, which is kind of my motto. The combination of the flaky salmon, . . .
This is one of our family's favorites. I started making it a while ago because 1. I was out of groceries, but had a few veggies. 2. we were out of money till pay day and 3. I was out of time. SO if you have even one of these problems...well, even if you don't. You need to make this sausage + veggie sheet pan meal. It is packed with flavor, veggies and whole foods. Everyone from kids to picky adults will love it. The Veggies 1.You can fill your pan up with any vegetable or root vegetable . . .
Skewers are one of our favorite dinners! These rainbow steak skewers are really a staple at our house, and they are such a great way to eat the rainbow and your veggies! My mother-in-law gave me the greatest tip when it comes to cooking skewered food - skewer all of the one veggie or protein on one skewer. That way you can cook them evenly without burning the onions while cooking the steak. This way you can remove items sooner or later during your grill session and everything will come out . . .
You guys - we survived Expo West again this year. Each year we look forward to meeting with new companies and ones we have loved for years. Our feet are left sore but our cups are filled. Today Des and I (Kadee) want to share some of our favorite finds from the Expo. Janice Design Before we jump in, I have to share the cutest backpacks that we wore inside of the Anaheim convention center. With samples and business cards galore we needed good shoes and backpacks. I'm kind of loving that . . .
I'm really loving this Buddha Bowl week! They're healthy and do wonders for your PB&J lunches. When we were texting about what recipes we'd do, I immediately knew my newest obsession, these Chimichurri Grilled Chicken Bowls were my ticket. Chimichurri I've had chimichurri a few times before, some better than others, and even have another recipe on the site for Chimichurri Steak Tacos. But when my Argentine neighbor moved in two houses down, you know I hit her up for her chimichurri. . . .
I don't want to toot my own horn, but this recipe is GOOD. Each time I make it, every crumb is devoured. This burrito bowl has been my go-to meal prep meal as of late. It has been a lunch I have looked forward to, and I don't feel guilty about eating. BURRITO BOWLS FOR THE SOUL I want to tell you how this recipe came to be. About four months back, my then-2-year-old son was diagnosed with cancer. It was and has been a very trying time for my family. My little boy, Graham, has been in . . .
I have been a long time fan of Mimi's honey bran muffins. Each time I dine there I HAVE to get one. And sometimes a second one to-go! Sadly, I no longer live near a mimi's so my craving for these muffins has gotten out of control. I've been itching to come up with Benefits of Bran Some people turn their noses up when they hear the word "bran", but I promise that you will LOVE these muffins. They are sweet, tasty, moist, and full of fiber for your belly. Bran is a wonderful ingredient to add . . .
My husband, Jim, grew up in a town in northern San Diego called Fallbrook. The town is known for its amazing avocado groves. They claim the title of "The Avocado Capitol of the Country." They even have an avocado festival there each year. So -people that grew up there probably know a thing or two about guacamole. :) Jim's brother, Bob, makes this guacamole and it's awesome! My kids call him "Uncle Bob" and are completely smitten with him. After all - he plays trains and cars with . . .
Happy New Year! I wanted to start off my new year by taking a break from the sweets and eating lots of veggies. These zucchini noodles, that I like to call zoodles are the perfect solution. You get your noodle fix with non of the carbs! I created my zucchini noodles using the KitchenAid 5 Blake Spiralizer with Peel, Core and Slice attachment for my KitchenAid Artisan Tilt-Head Stand Mixer. This has been the funnest little gadget. You can core and peel apples, create shoestring fries, . . .
If it's one thing I do, it's bring people meals. I'm one of the first to offer to bring friends a meal after a baby, or surgery, or after a social media post that they're sick or had a miscarriage or husband lost a job or whatever it is, because food is my love language! It's one of the easiest ways I know and love to serve because it comes so naturally to me! One thing that is really so easy to bring to others is smokey spiced pulled pork tacos. I do the pork in my Power Pressure Cooker . . .