I'm really loving this Buddha Bowl week! They're healthy and do wonders for your PB&J lunches. When we were texting about what recipes we'd do, I immediately knew my newest obsession, these Chimichurri Grilled Chicken Bowls were my ticket. Chimichurri I've had chimichurri a few times before, some better than others, and even have another recipe on the site for Chimichurri Steak Tacos. But when my Argentine neighbor moved in two houses down, you know I hit her up for her chimichurri. . . .
I don't want to toot my own horn, but this recipe is GOOD. Each time I make it, every crumb is devoured. This burrito bowl has been my go-to meal prep meal as of late. It has been a lunch I have looked forward to, and I don't feel guilty about eating. BURRITO BOWLS FOR THE SOUL I want to tell you how this recipe came to be. About four months back, my then-2-year-old son was diagnosed with cancer. It was and has been a very trying time for my family. My little boy, Graham, has been in . . .
Do you love pizza but hate the carbs? For years I told myself I didn't like pizza just to avoid eating that high-fat, high-calorie, high-carb, oh-so-divine dish. I have a solution. If you want a little healthier approach try out this delicious cauliflower pizza crust! A great alternative that will nix that carbs! . . .
Fajita Stuffed Chicken... is that even a thing?! Well I just made it a thing and it's delicious! Juicy chicken, rubbed with spices and filled with sautéed bell peppers and chilies. It's a fajita lovers twisted dream! Amazing I know, and to top it off we are hosting a giveaway with American Kitchen! The two pans showcased in today's post will be going to someone special! . . .
Have you ever heard of Apricot Chicken?! It's amazing and you are going to want to give it a try. A few Sunday's ago I entertained my in-laws for dinner. It's always nice to have company over and give the nice dinnerware some use! I served this apricot chicken with veggies, fresh fruit and a few other small sides. The dinner turned out great. I doubled the recipe and cooked about 4 cups of rice. We had 6 adults and 4 children eating with plenty to go around. If we would have wanted seconds- . . .
Have your meal plans this month consisted of tons of healthy chicken and vegetable dishes? Well I have another one for you!!! I promise you, it will not be your everyday healthy meal. And I promise you, you'll want to make it again. We're going Asian with a ginger garlic chicken made sticky and crisp with honey. Cast Iron Cooking--Sticky, Ginger Chicken Staub recently sent each of us a cast iron piece to try out. I already have a large dutch oven, so I really wanted a short, wide, . . .
I just love a good creamy risotto. 'Risotto' is style of cooking rice so that it is more creamy. The creamy happens because the rice is cooked in some type of broth and it releases starches making the entire dish thicken and become creamy. Long grain rice doesn't work so well for this. Short grained rice, particularly Arborio rice is the best. The shorter the grain the more starch. If you wanted to make a simple pot of arborio rice, you simmer some rice in veggie or meat broth and stir and stir, . . .
Oh So Delicioso has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KashiPlantPower #GOTOGETHER #CollectiveBias Who else struggles with breakfast!? I am ALWAYS rushed in the morning, so my go-to breakfast is always a shake. I've come up with some fun, tasty recipes over the years - and so I thought I'd share one of my staples today. With all of the processed foods these days I like to start off the day with something that is good for me, so I . . .
Are you guys convinced yet that pressure cookers are pretty amazing? Steph's previous post vegetarian chili and pot roast had me drooling.. if you didn't catch her pressure cooker roast and chili recipes you need to go check them out! Today I'm going to share a simple yet delicious black bean and rice recipe. Since I received my Power Pressure Cooker XL a few months ago I've been playing with different recipes and cooking methods. Many so good and quick! But the function I found myself utilizing . . .
Tacos are life. Especially here at OhSo, I don't believe we've met a taco we didn't like. Velvet Taco is one of my favorite taco joints here in Dallas (shrimp and grits taco is next on my list of things to recreate). One of my friends introduced me to their elote. Many of you may have had elote, or corn on the cob with all the traditional Mexican slathering of mayo, lime, cheese, spices. I can't do the mayo, so I was super stoked they didn't use that, AND! and they put it all in a cup for you. I . . .