We are so very excited to be giving away this amazing 11.5 inch Wolf Gourmet Skillet. I have been using their pans for everything this last month and have loved their quality, their ease of use and clean up and they are beautiful!! I personally love to broil my veggies in this stainless steel skillet for this recipe for a BLACKENED SALSA. This skillet is been amazing, all of their pans have honestly impressed me. This skillet can handle the high high heat of broiling, has a . . .
If I could name these babies without it being over the top I would name them... Lemon-Pepper-Garlic-Dill Smashed Potatoes. That's a little too much though right? These ingredients are crazy good together-especially on potatoes! These have been on repeat on our weekly menu. Last night I had no idea nor motivation to make dinner. You know the evenings- when you're exhausted from a day of work, errands, chores only to come home and try to figure out something satisfying to eat. I had potatoes, I . . .
As unprofessional as the photo below may be, this is my all time favorite picture. I wish you could have heard the squeal and seen the excitement and translated the two year old language of "Tay!! it's rweady! Take pit-chure of my tar mom!" Tay Pit-chure!!!! (insert squeal!!) but, if you are looking for seriousness....here ya go. I have cravings regardless of being pregnant or not, being pregnant only intensifies my cravings....and gives me a pretty valid excuse to give in to those . . .
know. I know. There are a lot of tomato haters out there and this caprese salad might not be the most appealing to you...BUT I also know there are a lot of tomato lovers out there who wait all year for their magical garden to breathe forth the fresh, ripe, juicy tomatoes full of sweet yet tangy rich flavor that only a home grown tomato can produce. *sigh* Tomatoes seem to be one of those foods. Either one loves them or one hates it--you are on one side of the fence or the other. I, if you . . .
My husband has a busy season where we are lucky if we even see his glorious face on Sunday, pa-lenty of you out there know my story. So the day after busy season ended wewent on a family getaway. We went a whole hour south, (haha) to Carlsbad, CA. We stayed in a beautiful resort (that we got for wicked cheap on living socia)l. It was wonderful. Playing on the beach, sleeping in, taking naps, and of course . . .
Oh Cherie I LOVE tacos. we I eat a lot of tacos. Lets talk about Tacos. Typically, our tacos have meat.correct? That's always a constant. You can have flour or corn tortillas. cheese or no cheese. no salsa, or extra sour cream, but chicken, pork or carne asada- that is what we love! its our special somthin'somthin' on that taco. well, the guacamole is pretty important too. Lets talk about how we flava that meat. I have TWO things to discuss. cause there are two different kinds . . .
In college, my best friend and I had a little obsession. I would save the money I got on my meal card each week and instead of vegetables, I used it on creamy chicken ramen and a little special treat. Like every day. We'd bake them late at night, sneak them to our room, talk about the weirdos we were dating and the ones we wished we were dating, and devour them. Poppers. Poppers and Dove Chocolates. We also sat around, ate those, and read all those little quotes on . . .