I love oatmeal in just about every shape and form. The first time I tried overnight oats was on a girls trip. My friend volunteered to bring these for us for breakfast! I was so excited for a hot steaming jar of "overnight oats"...but when she handed me a chilled jar of oatmeal I was shocked! My shock quickly turned into happiness as I devoured the entire jar that morning. Smooth creamy oats, sweetened with honey, vanilla almond milk and banana. Chia seeds + our favorite toppings make . . .
Everyone has made cobbler at some point, right? We have a quick one here and a Lemon Berry one here, and today I want to add another flavor profile to your cobbler repertoire. Balsamic Berry Cobbler--it's fantastically different. One of my most favorite little kitchen gadgets is my cherry pitter. IT'S AMAZING. Pit a handful of cherries and you can pop them into your mouth and savor away without having to spit out the pits. Hello cherry heaven!!! Grab one here. If you absolutely can't stand . . .
Tis the season for candy, treats, homemade caramel apples, pie and soo many delicous goodies. Halloween especially is focused all on the candy. So, while this pizza isn't 100% sugar free.... at least it has fruit! and you can sub the frosting for vanilla greek yogurt! It feeds a crowd, and throws together so fast! We are collaborating with JANE for a fun #trickortreat series! You can see much more on their instagram if you head over there. This treat is almost so easy it almost doesn't . . .
Peaches are one of the best fruits of summer, so we totally thought they deserved their own week. We've loved infusing them with earthy, basil flavors, sweet and spicy, refreshing and minty, chocolate and caramel, deep-fried, and of course, right off the tree! Try one of our new recipes this week, or any of our classics. Millions of peaches, peaches for me... Peach Frozen Custard and Brownies with Salted Dark Caramel Sauce Peach, Ricotta, and Basil Crostini Sweet and Spicy Peach and . . .
Well this dessert is going to rock your socks! Simple enough to whip up the morning before your barbecue, yet delicious enough to make everyone go back for seconds. I recently made this fresh strawberry pie for some neighbors we had over for dessert. Their cute little boy ate it up and kept asking for more. Licking his lips he said, "Oh this is good! Mom will you please get the recipe?" I was flattered of course, but then again I knew it would be good! And if your wondering if this is the . . .
Peach soup- who would have thought? The sweet simplicity of this appetizer adds a nice charm to your dinner. Peaches are such a mild delicious fruit most people enjoy them, making it just the right pre-course to your dinner. I say pre-course because wouldn't serve this as a main dish, as it very light. That it also what makes it so refreshing. This recipe calls for canned peaches but if fresh peaches are in season, I highly recommend! Give them a little sauté with some sugar to soften and . . .
We really like green smoothies in our home. I really love green smoothies in our home. We fill them full of leafy greens, fresh fruit, milk for creaminess and my kids go nuts for them. I've served them to friends who are the pickiest of eaters and even they loved them. I really feel the key to these smoothies is having sweet fresh ripe fruit. This way you don't have to add extra sugars through juices or other unhealthy sources. I am particular and shop at stores that carry really great produce. . . .
We are big apple eaters over here. They are a staple around our house. As much as we have chicken, pancakes, and bananas- we have apples. No trip to the store would be complete with out stocking up on apples. So when the girls started brain storming ideas for apple week, I knew just what I would contribute. A year or so ago I switched up our apple routine and tried sautéing them. It was so amazing! I served them over pancakes and it was a hit with the family. Because of the simplicity and . . .
We are back with one more fruit leather recipe for you. This one is simple and delicious. It's the perfect addition to your child's lunch box. Strawberry vanilla fruit leather - my kids gobbled this right up! So did I, for that matter. And you can't go wrong with 3 ingredients! Strawberries, vanilla extract, and honey. Puree in your blender and spread on your dehydrator fruit leather sheet - or on a silpat on a cookie sheet if you're oven dehydrating. Skip the fruit by the . . .
Homemade fruit leather has become a fast favorite around our house. It is so easy, and the combinations are endless. I hope you all have been enjoying our Summer Snack Series here on Oh So. Today I want to share one of our very favorite fruit leather combos - mango lime. Years ago I was told to always eat mango with a squeeze of lime - and oh boy that was such good advice. It is such a nice combo - the sweet with the tart is a party on your tongue. So - of course I put this combo . . .