These creamy baked chicken taquitos are a staple in our house. We LOVE them. I love how easy it is, how fresh it is, how I always seem to have the ingredients around so when I'm in a pinch or dumbfounded as to what to make for dinner I have this as a backup. The kids not only help eat it but love to help make them. It's full of tender chicken, a little bit of cream cheese, spices and a little more cheese. With a crunchy, crispy, salty crust. Creamy Chicken Taquito Filling There are several . . .
Tacos are amazing right? You really can't get sick of tacos. They are so versitle. Besides from the party in your mouth -they are low fat, low carb, easily gluten-free, and easily vegetarian too for that matter. I LOVE tacos. I love corn tortillas with just carne asada, onions and cilantro or piled high with meat, cheese and veggies. Rubio's Grilled Chicken Taco Love I have a problem with Rubio's grilled chicken tacos. Seriously crave them every time I go out. It's soo worth getting a . . .
Fajita Stuffed Chicken... is that even a thing?! Well I just made it a thing and it's delicious! Juicy chicken, rubbed with spices and filled with sautéed bell peppers and chilies. It's a fajita lovers twisted dream! Amazing I know, and to top it off we are hosting a giveaway with American Kitchen! The two pans showcased in today's post will be going to someone special! . . .
Happy New Year! I wanted to start off my new year by taking a break from the sweets and eating lots of veggies. These zucchini noodles, that I like to call zoodles are the perfect solution. You get your noodle fix with non of the carbs! I created my zucchini noodles using the KitchenAid 5 Blake Spiralizer with Peel, Core and Slice attachment for my KitchenAid Artisan Tilt-Head Stand Mixer. This has been the funnest little gadget. You can core and peel apples, create shoestring fries, . . .
Enchiladas are like tacos, the best food of all time. You can gussy them up about a million different ways, and they're good every.single.time. I went with roasting a bunch of red bell peppers, poblano peppers, and onions, and that served as the base of the filling and sauce. Those tortillas there are homemade...I'm still perfecting the recipe, I've tried about 8 different variations so far, but I'm almost there. Believe you me, I will post that sucker when it's done. They're so . . .
This is one of those family recipes that E V E R Y O N E loves, but is often forgot about. And then I remember it, make it again and its on the menu for months in a row. Its delicious, full of different fresh deep flavors, and very easy. All the key ingredients for family meals. I should add healthy too. It's gluten free and can easily be vegetarian. So- there you have it- the perfect meal no matter who you are serving. This is one of those meals where you prep and dump. It's important . . .
Honestly if it weren't for my husband I would have always stuck with carne asada tacos. I am the kind of person who, when finds a dish they love at a restaurant, sticks to it. I will be the most loyal human to that dish they ever did see. I suppose I'm like this for two reasons.... 1. If I'm going to spend my hard earned money on something it better be good! 2. I'm usually going to that restaurant because I totally craving that specific meal! My husband has a great knowledge of mexican food . . .
Bowls are the new plates. It's true. Martha Stewart said it, so it's true. Ha ha! Really though! Have you noticed how popular meals served in bowls have become? I love serving food in the Fiesta bistro bowl. They are truly one of my favorite pieces of dinnerware. The depth is perfect, they are chip resistant, and they are beautiful to boot! Today I'm serving up a California roll...in a bowl. Who is a sushi lover out there? If I'm being honest - I'm pretty reserved when it comes . . .
You guys. I cannot tell you how excited I am about this new recipe. Summer is slowly coming to an end, so you must make this right now. Although I do see it as a warm, light and delicious escape to the tropical Caribbean during the cold winter months, especially when all you've been making is creamy soup and heavy pastas (what, you don't do that during the winter?). I love this because you can do all of the prepwork earlier in the day (or during naptime) so that dinner time isn't as . . .
These pitas are a Greek medley of flavors party in your mouth. They just feel healthy. Healthy enough to eat a handful of dark chocolate Cadbury eggs and another handful of thin mints for dessert. It's March, so it's not summer yet here, but this makes it feel like it. I can't wait to bust out these babies in the heat! Tzatziki sauce is one of the best parts of Greek food. Fresh, cool cucumbers are used to create a beautiful, dill-infused dip. Grill some chicken, layer with lettuce, . . .