Peanut butter blossom cookies are a classic cookie everyone knows and loves. Creamy peanut butter and a big ol' chocolate Hershey kiss in the middle. It's cookie every adult loves and reminds them of childhood. It's a cookie every child is growing to love. This peanut butter blossom cookie recipe comes from a previous contributor, Anna, of oh so. It's her Grandma Eliason's recipe and her dad's favorite cookie. It's such a special family recipe! It's quite delicious. Baking Peanut . . .
This cake is, oh boy, this cake is, SO GOOD. This scotch chocolate cake is one I can crave all year long. But I seem to especially crave it during the summer months. It's the perfect potluck dessert. I don't think I have ever made this cake and come home with left overs. Which, while is a huge compliment to the cake itself, it's kind of depressing for one who might like a little leftover cake :) On several occasions guests will just "take a small piece," cause ya know, they are "not a . . .
One of my husband's favorite desserts is a pizzookie from BJ's restaurant. A warm cookie straight out of the oven that is topped with ice cream? Yes please! With that in mind I wanted to create a skillet cookie at home for him for Father's Day. The secret to those crispy edges and soft center in a skillet cookie is melting your butter before creating your recipe. I know it sounds crazy - because melted butter in a regular cookie will create pancake flat cookies. But melted butter in . . .
I don't know about you - but pancakes are a favorite around my house. My boys all LOVE pancakes and ask for them morning, noon, and night. As a kid I also loved a good pancake. My mom loves to tell the story about how I consumed only pancakes and hotdogs for the first 3 years of my life. I still like pancakes, but a few hot dogs per year is all I can handle. Homemade Mini Pancakes I was inspired to create this recipe after spending a small fortune on packages of store-bought frozen . . .
Have you guy jumped in on the unicorn craze? I've seen unicorn hot chocolate, unicorn ice cream, unicorn toast - and a variety of other pastel rainbow foods lately. I'm a mom of three little boys, so the unicorn trend hasn't hit our household. BUT, I have a bad sweet tooth, so pretty delicious desserts are always up my alley. S'mores I have really fond memories of eating s'mores by the campfire as a kid. My family loved to camp and my sisters and I would try to perfectly toast our . . .
Girl Scout Cookie season is nearing an end, but they will live on in my heart forever. So forever, that I made a pie you can make year-round with those babies. Thin Mint Chocolate Pie. It's rich, it's cool, it's what I want from Girl Scouts. I'll tell you a secret: these aren't even Thin Mints! They're Grasshopper cookies by Keebler. Sold at your local grocery store all year long. I think these taste better than Thin Mints and are a heckofalot cheaper too! I keep them in the refrigerator . . .
Everyone has a favorite treat that they grew up with that they feel is the "very best ever," and I'm no exception. My grandpa makes the best fudge. Each Christmas he would make several batches - some with nuts, some without. I always selected the variety without the nuts because I'm a purist when it comes to treats - I like my banana bread with no chocolate chips, and my fudge free from nuts. This last Thanksgiving my family came into town for the holiday. My mom brought a container of . . .
If you like Trader Joe's Joe-Joe's you'll love our Holiday Ho-ho's (without the E). Our favorite people from Blendtec made an incredible video on how to make our Christmas Cookies in their blender!!! Can you imagine making them in a blender? SO easy! What's even better is you can enter to win a blendtec over on our instagram!! Several years ago we hosted The Great Cookie Exchange! It was so much fun! We have thee cutest downloadable invites, tags, recipe cards etc. You can . . .
This sauce is a recipe that has been sittin' around in my cupboard for years. It's a classic, timeless perfect chocolate sauce. It's so purrrfectly chocolatey so to satisfy the cravings of your choc-o-holic needs, but not too rich for those who are *gasp* not inclined toward the chocolate things of this world. You will still be wrapped around this sauce's little finger. Top it on your ice cream. Top it on your cheese cake, make banana splits, or bottle it up and give it to your friends. (you . . .
Are you wondering where in the world the name of this dessert came from?! I grew up with my mom (and then me) making this dessert probably more than any other dessert in our house. It's got 4 layers, which is why it's called Barbershop Quartet! Weird, I know, but a lot more interesting than Lots of Chocolate and White Fluff, yeah? This is a pretty simple one to make, and even my chocolate-hating husband likes it. He claims the chocolate pudding doesn't taste like . . .