The first time i had a meal like this lemon herb chicken and rice was after having my 4th child. Kind friends surrounded my not-so-little-family with food, and cleaning, and babysitting. Feeding and helping us is not an easy task! But man, it helped sooo much. For me I needed it so SO much more than when I came home with my second baby. Kids needed to be at school, needed to be entertained, needed to be fed. Overwhelming to an emotional mama who can barely function. One night a meal looking . . .
When I was a newly wed, my husband emailed me a recipe titled "The Best Chicken You'll Ever Eat". It was a recipe for baked honey mustard chicken. Sadly, I turned my nose up at the recipe and never made it. I've since expanded my taste bud repertoire and enjoy a larger variety of flavors. That emailed recipe, that has been long lost, was my inspiration for this instant pot recipe. BRIANNAS Dijon Honey Mustard The base for this recipe is BRIANNAS Dijon Honey Mustard Dressing. I am no . . .
These creamy baked chicken taquitos are a staple in our house. We LOVE them. I love how easy it is, how fresh it is, how I always seem to have the ingredients around so when I'm in a pinch or dumbfounded as to what to make for dinner I have this as a backup. The kids not only help eat it but love to help make them. It's full of tender chicken, a little bit of cream cheese, spices and a little more cheese. With a crunchy, crispy, salty crust. Creamy Chicken Taquito Filling There are several . . .
Tacos are amazing right? You really can't get sick of tacos. They are so versitle. Besides from the party in your mouth -they are low fat, low carb, easily gluten-free, and easily vegetarian too for that matter. I LOVE tacos. I love corn tortillas with just carne asada, onions and cilantro or piled high with meat, cheese and veggies. Rubio's Grilled Chicken Taco Love I have a problem with Rubio's grilled chicken tacos. Seriously crave them every time I go out. It's soo worth getting a . . .
This is legit the best sweet n sour chicken recipe! It was put on this blog many years ago and I've made it countless times all these years. My husband requests it often and my kids gobble it all down. I know you will feel the same. The sauce is perfect, not too sweet and not to tangy. Pepper and onions add the most delicious flavors with the sweet pineapple. Top it on rice and it's very filling and satisfying. The best part is its simple and fast. Weeknights become so busy! We are always . . .
When Des and I went to Disneyland last month one of our FAVORITE things we ate were the skewers at Bengal BBQ. Bengal BBQ is located right across from the Tiki Room and they serve the most delicious and fresh food. Let me tell you, it is such a welcomed treat after eating churros, corn dogs, and ice cream cones. I knew right away that I needed to re-create this at home. At the park we ordered Chieftain Chicken Skewer and the Safari Skewer. The Chieftan Chicken Skewer is a simple . . .
BBQ chicken is a favorite at our house - in fact, it is my husband's absolute favorite dinner. Over the years I've perfected how to make tender, juicy, and delicious bbq chicken and today I'm sharing all of my secrets! When it comes to special dinners - my hubby always requests a simple bbq chicken dinner. It doesn't matter if it is Father's Day, his birthday, or Christmas Day, his request will always be the same. So of course I have tried to make this simple meal extra special by . . .
Hi there! Today we have an oldie but a goodie made new! For sheet pan week, we wanted to share a few fast and easy ideas to pull dinner off on busy nights. One of our favorites is open-faced sandwiches like this Grilled Chicken Pesto Sandwich. These come together with minimal prep and has the potential to make a lot for large families or groups. In fact, this recipe originally was inspired by my Aunt Cammy. A few years ago, Des and I were in charge of hosting a baby shower for our sister-in-law, . . .
I don't want to toot my own horn, but this recipe is GOOD. Each time I make it, every crumb is devoured. This burrito bowl has been my go-to meal prep meal as of late. It has been a lunch I have looked forward to, and I don't feel guilty about eating. BURRITO BOWLS FOR THE SOUL I want to tell you how this recipe came to be. About four months back, my then-2-year-old son was diagnosed with cancer. It was and has been a very trying time for my family. My little boy, Graham, has been in . . .
I was standing in my Grandmas kitchen when she said "Oh Desi, you gotta try this new recipe I got. You use RITZ CRACKERS and it's so good." She then went on to describe how to make this dinner in detail and so... Ritz Chicken was born. My grandma came from the generation that cooked, really cooked. I was always surprised when we would visit and be busy shopping, playing, exhausting ourselves! We'd come home and she would start cooking a big, hearty (delicious) meal for us! I remember . . .