I really haven't ever met a soul who does not love a good bowl of guacamole!? (not that they don't exist!) I have a secret ingredient to my own recipe that always has friends asking for the recipe! Wanna know what it is? I'll tell ya, just not yet. It seems there are two types of guacamole people out there. Smooth guac and Chunky guac people. I like mine somewhere in-between but love both! and will eat both! however, depending on who I am serving the guacamole to will depend on how smooth . . .
It's been awhile since I've done a post! It's good to be back! Back with a fun, healthy taco dish that your family will love. It's a bit of a twist on the traditional ground beef, pinto bean cheesy taco, this one has a mediterranean feel! The best part, it literally takes at most 20 minutes to make, so if you are having one of THOSE days, which let's be honest happens to me about 4 out of the 7 days a week, this meal is a perfect go to. Lentil tacos are rich with protein, low in fat, . . .
That time between Christmas and New Year's is tough. You have all these goals of kale and protein shakes for every meal, multiple mornings at the gym a week, and of course, no sugar. Bleh. But your people are still on vacation and everybody is still partying and you just have to finish off that fudge, right? What's a girl (or super-awesomly-handy-in-the-kitchen-guy) to do? Make this absolutely delicious salad. Just to start the transition to healthy, new beginnings. I recently bought a . . .
Err? Green Machine Week? What the does that mean? WELLLL> I was trying to think of something we could do for St. Patricks Day so naturally I thought green. Second, I feel like between my busy schedule, my pregnant tired body and my husband stuck in busy season my diet has gone to pot. I want some inspiration to eat and take care of my body more healthily, flavorful and fun. So what not a week of healthy greens? For this meal First, You want to start off by marinating your meat in a . . .
MAYbe this is old news. or maybe it isn't? Either way, I found out a charming bit of information and thought that I would pass this on! (in case its news to you too!) Did you know keeping the avocado pit in with the cut up avocado/guacamole will keep it from turning all brown and weirdo lookin? Try it! it works. To keep the avacado ripe.... Still. if it is going to be a while before you eat it, cover with wrap. may I suggest making Bob's Guacamole with that . . .
This was our book club late night snack a few months back. We all loved it and begged Melissa for the recipe, which she graciously handed over. I have not been graciously accepting over black beans in my past, but this salsa turned me into a lover. It's sweet and savory elements combine perfectly. You mouth and friend you feed this too will be going crazy over it. It's quite easy to make. All it takes it a little chopping and stirring! Serve it as is with some of your favorite brand . . .
For Nates birthday my friend made him quite the birthday dinner. Navajo Tacos and cucumber lime aid. (my kitchen was packed away in boxes...) I wanted to make it for my family, and got the recipes from her. It's REALLY yummy. And although the dough looks like it would take a lot of work to make- it's really easy. And it makes plenty to feeda family ;) I have also have Navajo Tacos with Philsbury biscuit dough- fried. oo! comment #1 said to use Rhodes roll dough. LOVE that idea. Top . . .