A few weeks ago Des and I attended an event in Los Angeles. We had a chat about how there are drink people and non-drink people. Drink people always have a drink nearby, always offer a drink to guests, and love drinks. Non-drink people, well, don't. I'm definitely a drink person. A special recipe for a holiday or party is always on my list, and this Red, White, and Blueberry Spritzer with Martinelli's Sparkling Cider is no exception. 4th of July I love Independence Day. I love our . . .
I have a really fun recipe for you today! I have some really creative gourmet twists on the classic hot dog - perfect for a hot dog bar this 4th of July. If you've missed some of our potluck ideas this week, we have them all linked here. The Inspiration for Gourmet Hot Dogs A few years ago my husband and I took a trip to Kauai. Near our hotel was a little hot dog shack called Puka Dog. We ate there on a whim and we were hooked! We had to go back again before we left. They are unique . . .
Friends!! This baked beans recipe is my GREAT GRANDMA'S! A month ago my mom sent me a couple of pages of recipes from my great grandmas book, and I'm so excited to share some of these with you. First up are these baked beans. I remember my grandma always made them on our summer barbecue evenings with the family- and as a child I didn't love beans but I always loved these. I ended up changing just a few things. Their cans and proportions were a bit different back then, so I had to make the . . .
A veggie tray is a classic pot luck item, and today I wanted to share how I've been serving my veggie trays for the last several years. I'm also sharing a fresh homemade dill dip to replace that yucky bottled ranch dressing that often accompanies a vegetable tray. Individually Portioned Dill Dip If you saw my recent 7 layer dip post, you'll notice a theme with the individual portioned servings. I have found this method of serving dips to crowds to be an enormous hit! It is so convenient . . .