I have an obession with this lately. This recipe has been one of those I made ages ago and forgot about it. Then I made it again for pictures and have made several more times since! It has the creamy green chili goodness of like, oh, that creamy white chili recipe that’s super popular at chili cook offs, but in a Taco.
One of my favorite ways to eat it is in a cooked “uncooked tortilla land” tortilla with cheese, avacado corn and homade pico.
but we have also served it as Nachos.mmmm…creamy chicken nachos.
and my kids LOVE it on their queso’s
I used to make this a few years ago, and I always did it with reg cheddar cheese. the last time I made it I followed Amy’s recipe to a *T* and made it with SHARP cheddar cheese. It rocked my world! made a huge difference. It wasn’t “sharp” at all, just. plain. perfect.