I love dip. I feel like everything is better with a little dip…veggies, chips, fruit, french fries…pretty much everything! So naturally – with pumpkin season upon us, I had to throw a pumpkin pie dip into the mix.
Pumpkin Pie Dip For Your Holiday Spread
This pumpkin pie dip is a PERFECT appetizer for your Halloween or Thanksgiving spread this year! It pairs perfectly with apple slices, pear slices, and my personal favorite – gingersnap cookies! We have a stellar ginger cookie recipe here on the blog, but if you’re lazy like me go ahead and buy a box of the store brand – this dip will seriously give them a facelift!
Pumpkin Anything This Time Of Year
I was first introduced to this dip years and years ago by a lady I attended church with. She brought it to me in a squatty mason jar with a few fresh apples. I loved how different it was to other dips I’d tried – and she was gracious enough to share the recipes. I still enjoy making this dip around Halloween and Thanksgiving. Pumpkin anything tastes great this time of year!
This dip comes together in minutes using a stand or hand mixer. Simply throw everything in and give it a good whip. You can keep this in your fridge for up to a week.
So fancy up those apples, pears, and gingersnaps this thanksgiving and whip up a batch of pumpkin pie dip!
- 6 oz cream cheese
- 1/2 cup brown sugar, packed
- 1/2 cup canned pumpkin
- 2 tsp maple syrup
- 1/2 tsp cinnamon
- Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
- Stir in cinnamon and syrup.
- Chill in fridge for 30 minutes.
- Serve with pear slices, apple slices, or gingersnaps.