You know those slow mornings, when you wake up and have nothing pressing to do and don’t feel like cleaning either.. so you fix up and big breakfast and lounge in your PJ’s. Oh, maybe that’s just me? This is that favorite breakfast we fix up. German Pancakes. Such an easy breakfast that bakes up quick with only using a few dishes to make. And lucky me, my husband loves to fix it. Great plain, with syrup, peanut butter, or jam.
Here is how you make this German Pancake delight of a breakfast…
Start off by placing your stick of butter in your pan. Place that pan in the oven and preheat it. During the preheating your butter will melt. Just be sure not to scortch your butter.
While your butter is melting, mix up the batter. Crack six eggs into the blender and mix for 2 minutes. Getting the eggs nice and frothy.
Then add in the remaining ingredients. Flour, salt, sugar.. and pulse to combine till smooth.
Pour the batter directly into your pan of melted buttery goodness. No need to stir.
Then bake! (uncovered) Once you remove it from the oven the sides will have risen up and the middle beautifully bubbled. The kids love seeing this part. I’ve noticed that when I use a slightly larger pan such as an 11X14 the bubbling is more dramatic. But the pancakes will be thinner. 9X13 pans still rise and bubble a little and the pancakes are slightly thicker.
And there you have some warm, soft German Pancakes to serve your hungry lazy Saturday morning tummies. Breakfast in bed anyone?
- 6 eggs
- 1/2 c sugar
- 1 c flour
- 1/2 tsp. vanilla
- 1 c milk
- 1/2 c butter
- 1/2 tsp salt
- Melt butter in a 11 X 13 baking dish in the oven at 350 deg.
- Blend eggs in a blender for at least 2 mins. (This is crucial to get the pancakes nice a thick.)
- Add milk, flour, sugar, vanilla, and salt.
- Remove melted butter from over and pour egg mixture over melted butter.
- Bake @ 400 deg for 10 - 20 mins.
- Batter and edges will rise up the edges of the pan making for one lovely pancake.