First you need your won ton wrappers, they are in the refrigerated section. Set those aside and prepare your filling.
Then set up a work station with a plate, your won ton wrappers, a small bowl of water or egg wash, and your filling. Lay down a wrapper and line the edge with a brush of water. Add a dollop of your filling. Foll in half. (you can see this in the background of the picture.) You can stop here if you like. But if you want to get a little fancy.. continue folding as shown. When you go to close the two ends together you will need another dab of water to make them stick together. Line up your mini-creations and admire how gorgeous they are!
Fry them in a little oil, what ever you prefer. I usually use canola or vegetable.They fry incredibly fast.. about 20 seconds on each side maybe?! I also have made them in my deep fryer. Works amazing, and no turning necessary.
These guys are tasty. This day we dipped them in some Sweet Chili Sauce from Trader Joe’s. That stuff is good. We have also eaten them with salsa and guacamole. I had a few sneaky hands stilling a bite.