If there is one thing that I have served at gatherings that is always a hit – it is this chocolate fondue! The recipe is simple and it is really such a crowd pleaser. I received this fondue pot as a wedding gift and I’ve used it so so many times for various recipes – but chocolate fondue is by far the favorite. Fondue can also be made in a saucepan and served warm in a dish if you don’t have a fondue pot.
One of my fondest memories is visiting a fondue restaurant with friends when I was a newlywed. We had a fabulous evening gorging on cheese fondue, broth fondue, and the dessert chocolate fondue. You can easily recreate that restaurant experience at home for a fraction of the price.
Some of my favorite dippers include bananas, pineapple, strawberries, rice crispy treats, graham crackers, green apples, cinnamon bears, oreos, and marshmallows. The possibilities are endless though! What are some of your favorite fondue dippers?
This recipe is not only a crowd pleaser – fondue dessert for a stay at home date night? Yes please!
- 4 cups semi-sweet chocolate chips
- 2 cups heavy whipping cream
- dash of cinnamon
- green apple slices
- rice crispy treats
- graham crackers
- cream puffs
- cinnamon bears
- chocolate chip cookies
- In a fondue pot, or sauce pan, over medium heat combine all ingredients and whisk until well combined and smooth.
- Reduce heat to low and serve with desired dippers.