Rumbi Island Grill was one of my favorite places to go in college. They made this amazing teriyaki rice bowl that I loved to get. Half steak, half grilled chicken, lots of fresh veggies, ride and beans. They had a teriyaki sauce that knocked it all out of the park. We don't lived by any of these restaurants anymore, so we often recreate this amazing teriyaki rice bowl at home. How to Make Teriyaki Rice Bowls I start by preparing my rice- it takes the longest to cook.After you have . . .
Do you love pizza but hate the carbs? For years I told myself I didn't like pizza just to avoid eating that high-fat, high-calorie, high-carb, oh-so-divine dish. I have a solution. If you want a little healthier approach try out this delicious cauliflower pizza crust! A great alternative that will nix that carbs! . . .
We love tacos. I can't tell you how many posts we have here that have that sentence in it. You know what makes tacos lousy? Store-bought tortillas. You know what makes tacos great? Homemade flour tortillas. . . .
Fajita Stuffed Chicken... is that even a thing?! Well I just made it a thing and it's delicious! Juicy chicken, rubbed with spices and filled with sautéed bell peppers and chilies. It's a fajita lovers twisted dream! Amazing I know, and to top it off we are hosting a giveaway with American Kitchen! The two pans showcased in today's post will be going to someone special! . . .
I have been a long time fan of Mimi's honey bran muffins. Each time I dine there I HAVE to get one. And sometimes a second one to-go! Sadly, I no longer live near a mimi's so my craving for these muffins has gotten out of control. I've been itching to come up with Benefits of Bran Some people turn their noses up when they hear the word "bran", but I promise that you will LOVE these muffins. They are sweet, tasty, moist, and full of fiber for your belly. Bran is a wonderful ingredient to add . . .
Over the years this Lemon Raspberry Red Velvet Trifle has become one of my very favorite desserts. I especially love to take this to party's, celebrations or simple get togethers. It fits the mood for everything. And because its cake in a bowl it transports even more beautifully! . . .
When I was told we would be giving away a sushi kit from totally bamboo I was really excited. I had vision of fruit sushi swimming around in my head. How I Was going to make it, what recipes and ingredients I was going to use, how the pictures would look. Well, lets say it all worked out how I hoped, except the pictures were a lot more fancy in my head, the always are. My imaginations of what I really want compared to what happens always gets me. . . .
CLICK HERE for the Valentine's Giveaway! We're giving away a Blendtec, tieks (pictured below) and so much more! Coconut Rice is a wonderful way to change up your rice game. Really, after a while plain ol' rice gets kinda old! (brown or white) You can make this to go with BOTH savory and sweet meals. For instance I love to serve mine along side of my Lettuce Wraps, or the Mongolian Beef on top. It's also fabulous with the Rumbi Rice Bowls and the Hawaiian Haystacks. But top it with just some . . .
Baked cake doughnuts. They come together in a cinch, like muffins, (or muffins or muffins) but look like you woke up at the crack of dawn to make FRIED cake doughnuts. Tired of typical Valentine's treats? Then whip these up with the rugrats and they'll love getting sprinkles and coconut all over your kitchen. They'll even lick up the mess for you. Promise. . . .
I have really fond memories of drinking limeade as a kid. My mom would buy those frozen concentrates that you mix with water and we'd enjoy limeade all summer. I still love limeade even now. I wanted to make this limeade extra special, and pink, in honor of Valentine's Day. This drink is the perfect addition to your valentines meal, or a fun after school treat for your kids. . . .