Hands down this is my husbands favorite desserts. When we were first married a friend had brought this real berry sherbet to a party and we have been making it ever since. This real berry sherbet so easy, its refreshing made with real fruit and it’s FAT FREE! beautiful. It’s especially perfect for hot summer evenings.
To make this refreshing dessert you will want to soften the pineapple sherbet a bit, and you’ll want to let the berry soften till they are almost frozen. If desired slice up bananas. Use a fork and smash the berries a little bit and gently mix all the ingredients! After its all mixed together cover and refreeze for a few hours.
This real berry sherbet is not exactly “homemade ice cream” it’s a semi-homemade recipe. You can’t buy it at the store, and you don’t spend hours turning a machine…but you can buy the ingredients, mix them together for a fast unique dessert. I love the sweetness from the pineapple sherbet, and the freshness from the berries. They also help add a delicious creaminess.
Berry Ice Cream (Fat Free)
- half gallon pineapple sherbet
- 12 oz bag of frozen mix berries
- One banana sliced (optional)
- Allow ice cream and berries to soften. Berries, till almost completely thawed.
- In a large bowl smash the fruit into small chunks, stir in sherbet and bananas.