With Easter morning around the corner, I thought I would share our breakfast tradition of egg souffle. I've shared this recipe on the blog before, but wanted to pull it forward for the upcoming holiday. Holiday Traditions Growing up my mom would ALWAYS make this meal on Easter and Christmas morning. As an adult I've continued this tradition and always look forward to that little reminder of home on the holidays. Not only is this meal special and delicious - but all the work in done the . . .
Have you guy jumped in on the unicorn craze? I've seen unicorn hot chocolate, unicorn ice cream, unicorn toast - and a variety of other pastel rainbow foods lately. I'm a mom of three little boys, so the unicorn trend hasn't hit our household. BUT, I have a bad sweet tooth, so pretty delicious desserts are always up my alley. S'mores I have really fond memories of eating s'mores by the campfire as a kid. My family loved to camp and my sisters and I would try to perfectly toast our . . .
Guys - we are going strong on this buddha-bowl week! What has been your favorite so far? The Mexi-Quinoa Bowl? The Chimichurri Chicken Bowl? Or how about the Spicy Chicken Burrito Bowl? I really can't even decide. They are all so mouthwatering. We hope we've inspired you to treat yourself well and feed yourself a delicious and healthy lunch. Buddha-Bowl week isn't over yet! Today I wanted to share this easy peasy idea. Buddha-Bowls for an Easy Lunch I've really loved eating . . .
I don't want to toot my own horn, but this recipe is GOOD. Each time I make it, every crumb is devoured. This burrito bowl has been my go-to meal prep meal as of late. It has been a lunch I have looked forward to, and I don't feel guilty about eating. BURRITO BOWLS FOR THE SOUL I want to tell you how this recipe came to be. About four months back, my then-2-year-old son was diagnosed with cancer. It was and has been a very trying time for my family. My little boy, Graham, has been in . . .
Tacos are a big deal around here. We even taught a taco and salsa class at Pinner's Conference last fall. Taco Tuesdays are a tradition at our house - so I was anxious to make this Beef Barbacoa in my Instant Pot. I love that the Instant Pot produces textures as if the food was slowly cooked all day - but in a fraction of the time. . . .
Get ready. Because we are about to dig deep. This is my all-inclusive kitchen essentials guide. This list is perfect for the home cook or the soon-to-be-married, or anyone who loves kitchen tools. Grab a bowl of popcorn and a lemonade and let's get started! . . .
I have been a long time fan of Mimi's honey bran muffins. Each time I dine there I HAVE to get one. And sometimes a second one to-go! Sadly, I no longer live near a mimi's so my craving for these muffins has gotten out of control. I've been itching to come up with Benefits of Bran Some people turn their noses up when they hear the word "bran", but I promise that you will LOVE these muffins. They are sweet, tasty, moist, and full of fiber for your belly. Bran is a wonderful ingredient to add . . .
I have really fond memories of drinking limeade as a kid. My mom would buy those frozen concentrates that you mix with water and we'd enjoy limeade all summer. I still love limeade even now. I wanted to make this limeade extra special, and pink, in honor of Valentine's Day. This drink is the perfect addition to your valentines meal, or a fun after school treat for your kids. . . .
With Valentine's Day right around the corner we have a fun week of posts ahead for you. But today we wanted to share our favorite V-day gift recommendations and also give some of those favs away! This giveaway is worth over $1000! To enter the giveaway scroll to the bottom of this post. There is nothing wrong with putting a little bug in the ear of your valentine. :) (all items clickable) Blendtec 625 - the best blender in the whole wide world. The absolute most used item in my . . .
My husband, Jim, grew up in a town in northern San Diego called Fallbrook. The town is known for its amazing avocado groves. They claim the title of "The Avocado Capitol of the Country." They even have an avocado festival there each year. So -people that grew up there probably know a thing or two about guacamole. :) Jim's brother, Bob, makes this guacamole and it's awesome! My kids call him "Uncle Bob" and are completely smitten with him. After all - he plays trains and cars with . . .